Buffalo Kloof’s State-of-the-Art Butchery
Did you know Buffalo Kloof boasts a world-class butchery facility right on-site?
This incredible facility is where the conservancy’s philosophy of sustainable utilisation comes full circle. Every cut of meat from your hunt is prepared with care, ensuring it meets the highest standards of quality and is tailored to your preferences.
From fresh prime cuts to expertly aged venison, the butchery offers a personalised experience that adds a unique layer to your stay. Beyond this, the butchery supplies stores across South Africa, sharing its exceptional products far and wide.
The Buffalo Kloof butchery goes beyond providing premium cuts—it embodies a commitment to conservation, sustainability, and community. By sharing its carefully crafted products with local stores and beyond, it strengthens ties with the surrounding region, ensuring that the benefits of responsible ethical hunting extend far beyond the conservancy
Introducing
"The F**ing Butchery"
The Buffalo Kloof butchery earned its nickname, The F&%^$ing Butchery, courtesy of Warne Rippon. What began as a seemingly straightforward project quickly turned into a rollercoaster of challenges—each one testing patience, ingenuity, and determination. But, like every endeavour at Buffalo Kloof, those trials became the building blocks of success. Today, the butchery stands as a proud chapter in Buffalo Kloof's story, representing perseverance, innovation, and the relentless pursuit of excellence.
A World-Class
Facility
Stepping into the Buffalo Kloof butchery is like entering a different world—one dedicated to precision and unmatched quality. The butchery features cutting-edge equipment, including a state-of-the-art dry ager, biltong drying rooms, and dedicated spaces for traditional sausage-making, all designed to uphold the highest standards of quality and craftsmanship. Local artisans and expert blockmen are at the heart of this operation, combining skill and tradition to craft exceptional products.
The Art Of
Dry Aging
Good things take time, and nowhere is this truer than in the art of dry aging. At Buffalo Kloof, this technique is used to enhance the natural flavours and tenderness of venison and other meats. The process involves carefully controlled temperature, humidity, and airflow, allowing natural enzymes to break down proteins and fats. This results in richer, more complex flavours and an unmatched texture. Dry aging can also transform venison, often removing the “gamey” taste that deters some people, creating a product that’s rich, tender, and entirely unique. Hunters can enjoy their fresh harvest immediately or sample dry-aged venison to experience the depth of flavour this process offers.
FROM THE
Field to Fork
Many of the premium products crafted at the Buffalo Kloof butchery are available in local stores, supporting the regional economy and sharing Buffalo Kloof's exceptional quality with the broader community. The butchery offers:
- Dry-Aged Venison Prime Cuts
- Dry-Aged Beef Prime Cuts
- Dry Aged Lamb
- Dry Aged Pork
- Cheese Grillers
- Wors (Traditional South African sausage)
- Biltong
- Droëwors
- And much more!
South African Stores
We Supply
We are proud to partner with some of South Africa's most trusted and renowned retailers.
- Super Spar St Francis Bay
- Sunshine Coast Spar
- Food Lovers Market Knysna
- Karoo & Co
- The Grounds Meat & Deli
- Super Spar Heather Park
- Kwik Spar Paul Roos
- Kwik Spar Beacon Isle
- The Deli Factory
Empowering Locals
The butchery is more than just a facility—it’s a beacon of opportunity. It provides employment to members of the local community, offering training, skills development, and a source of pride. By creating jobs and supporting local businesses, the butchery exemplifies Buffalo Kloof’s commitment to making a positive, lasting impact.
A Taste of Excellence
Whether you’re savouring fresh venison from your hunt or indulging in the rich flavours of premium dry-aged cuts, the Buffalo Kloof butchery elevates your experience in every way. It’s a place where tradition meets innovation, where every product tells a story, and where sustainable utilisation takes centre stage.
As the heart of Buffalo Kloof’s sustainable ethos, the butchery is more than just a facility—it’s a celebration of nature, community, and craftsmanship. From the reserve to the shelves of stores across South Africa, every product reflects an unwavering commitment to exceptional quality.
Whether you’re on-site or discovering our meat in a local store, every bite invites you to be part of a story rooted in conservation, quality, and purposeful innovation.